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Chicken and Mushrooms In Sherry Sauce

Recipe : Chicken and Mushrooms In Sherry Sauce

Procedure :
1/3 c Oil
6 Whole chicken breasts,
-skinned,boned,cut into 1/2 -inch cubes 2 Garlic cloves, minced
1/4 c Flour
1 ts Salt
1 ts Lemon pepper seasoning
1 c Dry sherry
1 c Chicken broth
2 ts Lemon juice
2 Bay leaves
4 4.5 oz. jars whole mushrooms
-drained In large skillet, heat oil over medium-high heat. Add chicken; stir until chicken is no longer pink. Remove chicken with slotted spoon. Add onion and garlic; cook until tender. Stir in flour, salt and lemon pepper seasoning; mix well. Gradually add sherry, chicken broth, lemon juice and bay leaves. Cook over medium heat about 3 minutes or until thickened. Add chicken and mushrooms, simmer 5 minutes or until cup) servings. Typed in MMFormat by cjhartlin@msn.com
Source: Pillsbury Party Cookbook -----

Back to Recipe List for Main Dish Part 3