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Chicken On a BiscuitRecipe : Chicken On a Biscuit
Procedure :
1 can Chicken broth (13 1/2 oz) 1/4 cup Bisquick 1/4 cup Milk 1/8 teaspoon Powdered turmeric 1/8 teaspoon Poultry seasoning 1/8 teaspoon Paprika Salt & pepper to taste Add 2 cups Diced cooked chicken Put first ing. in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. |
