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Chicken Mushroom Pasta SauceRecipe : Chicken Mushroom Pasta Sauce
Procedure :
1 3 pound fryer, whole or cut up 2 stalks celery -- sliced 2 onions -- chopped 1 teaspoon salt 1/2 cup chicken broth -- or water 1 6 oz can tomato paste 1/4 cup dry sherry 1 teaspoon leaf oregano 1 pound mushrooms -- sliced or 2 4 oz cans sliced mushrooms -- drained 2 tablespoons butter 2 tablespoons flour 1/2 cup heavy cream -- or half and half Place fryer in Crock-Pot with celery, onions and salt. combine chicken broth w ith tomato paste and pour over ingredients in Crock-Pot. Add sherry, oregano a nd mushrooms; stir to moisten all ingredients. Cover and cook on Low for 8 to 10 hours or on High for 3 1/2 to 5 hours. Remove chicken; bone meat and dice. Return meat to Crock-Pot. Knead butter an d flour together and add with cream; stir well. Cover and cook on High for 30 minutes to 1 1/2 hours or on Low for 3 to 5 hours. Serves 4 to 6 |
