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Chicken Marsala..Vvkx95aRecipe : Chicken Marsala..Vvkx95a
Procedure :
4 Chicken breasts -- boneless 2 TB Flour 2 TB Margarine 2 TB Oil 1/2 ts Tarragon 1/2 c Marsala; wine -- sherry or : cogn 1/4 c Chicken broth 1/2 c Heavy cream 1 TB Dry mustard 1/4 c Parsley -- chopped : Salt : Pepper 3 c Minute rice -- dry DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY. Recipe By : ----- |
