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Chicken Liver and Spaghetti Bake

Recipe : Chicken Liver and Spaghetti Bake

Procedure :
3/4 lb Hamburger
2 sm Onions, chopped
1 lg Green pepper, chopped
2 tb Vegetable oil
1 lg Can of tomatoes
6 oz Tomato paste
1 t Ground basil
1 t Chili powder
1 t Salt
1 lb Chicken livers, cut up
1 tb Melted butter
1/2 lb Thin spaghetti
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly.
Cover and bake 30 minutes at 350 degrees. Randy Rigg

Back to Recipe List for Main Dish Part 3