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Chicken Fricassee with Tomato DumplingsRecipe : Chicken Fricassee with Tomato Dumplings
Procedure :
For fricassee: 2 1/2 Broiler/fryer chicken, cut u 3 c Water 2 Celery 2 md Carrots, thinly sliced 1 md Onion, chopped 1/2 ts Salt 1/4 ts Pepper 1/4 ts Ground allspice 1/2 c Cold water 2 tb Flour Recipe by: Bountiful OH, P. Bruns For Dumplings: 1 1/2 cups flour 2 teaspoons baking powder 3/4 teaspoon dry mustard 1/2 teaspoon salt 3/4 cup tomato juice In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil. Reduce heat; cover and simmer 2 hrs. or until chicken is tender. In a small bowl, combine water and flour; mix well. Add to chicken mixture; stir. In a large bowl, combine all dumpling ingredients except tomato juice; mix well. Gradually stir in tomato juice, forming soft dough. Drop dumpling mixture, in rounded teaspoons, over chicken mixture. Cover and cook 15-20 min. or until dumplings are done. (Do not lift cover during cooking time.) ----- |
