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Chicken Curry Stir-FryRecipe : Chicken Curry Stir-Fry
Procedure :
1 tb Olive oil (reduced from 1/4 -cup in original recipe) 1/2 c Chopped onion 1 lb Boneless, skinless chicken -breast halves, cut into -1" cubes 2 tb Water 2 t Curry powder 1/4 t Salt 1/8 t Pepper 1/3 c Peanuts 1/3 c Chutney 2 tb Coconut 2 tb Currants 1 pk Green Giant Harvest Fresh -Frozen Mixed Vegetables -(9 oz) 2 pk Green Giant Rice Originals -Frozen White 'n Wild Rice -(10 oz) -OR 2 c Cooked white and wild rice -mixture 1 Red bell pepper, cut into -strips Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips. |
