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Chicken CroquettesRecipe : Chicken Croquettes
Procedure :
3 tb Butter 3 tb Flour, plus extra for -dredging 1/2 c Plus 1 Tbsp. milk 1/4 ts Salt 1/4 ts Pepper 1/2 c Mayonnaise 2 c Minced cooked chicken 1 Egg, beaten 1 c Finely crushed saltine -cracker -crumbs Melt butter in a heavy saucepan over low heat; add 3 Tbsp. flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1/2 cup milk; cook over medium heat, stirring constantly, until mixture leaves sides of pan. Stir in salt and pepper. Remove from heat; stir in mayonnaise and chicken. Cover and chill 1 hour. Shape chicken mixture into 6 balls or logs. Combine egg and 1 Tbsp. milk, mixing well. Dredge croquettes in flour, dip in egg mixture, and roll in cracker crumbs. Deep-fry, a few at a time, in hot oil (370 degrees) for 3 to 5 minutes, or until golden brown. Drain on paper towels. Yields: 6 servings From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson - |
