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Chicken Cordon Bleu IiRecipe : Chicken Cordon Bleu Ii
Procedure :
6 Chicken breasts, boned 6 Thin slices ham 2 c Swiss cheese, grated 1 Egg 1 1/2 t Cooking oil 1 T Water Flour Bread crumbs -----------------------------------SAUCE----------------------------------- 1 cn (medium) crushed pineapple, 1 c Brown sugar 1 T Lemon juice 1 T Cornstarch 1/2 c Water 1/4 c Sherry 4 T Butter Preheat oven to 325 F. 1. Pound chicken breasts to approximately 1/4" thickness (without tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up carefully, tucking in ends as you roll. 2. Combine egg, cooking oil and water in a small bowl. Roll chicken in flour, then in egg mixture and then in bread crumbs. 3. Place in pan and bake 325 F. for 20-25 minutes. 4. While chicken is baking, prepare sauce by combining pineapple, brown sugar and lemon juice. Cook on medium heat until bubbly; turn down heat to simmer. 5. Add cornstarch with water slowly until slightly thick. 6. Add sherry and butter. Serve hot over cooked chicken. |
