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Chicken Cacciatore#2

Recipe : Chicken Cacciatore#2

Procedure :
3 lb Chicken, quartered
1/2 c Flour
1 t Salt
1/8 ts Black Pepper
1/4 c Butter or Olive oil
(can be mixed ) 1 md Onion, sliced
1/2 lb Mushrooms, fresh sliced
1 Clove Garlic, minced
12 Olives, ripe whole
4 oz Tomato puree OR
1 c Canned
1/2 c Claret wine or sherry
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.

Back to Recipe List for Main Dish Part 3