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Chicken Cacciatore Meatballs

Recipe : Chicken Cacciatore Meatballs

Procedure :
1 lb Ground chicken or turkey
1 c Seasoned bread crumbs
1/4 c Grated Parmesan cheese
2 Eggs
2 tb Chopped fresh parsley
1/2 ts Basil
1/2 ts Salt
1/4 ts Pepper
2 tb Vegetable oil
1 Jar Chicken Tonight Cooking
-Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.

Back to Recipe List for Main Dish Part 3