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Cheesy Spinach Quiche

Recipe : Cheesy Spinach Quiche

Procedure :
1 9 inch pastry shell -- unbaked
1 package -- (10 oz) frozen
-- chopped spinach 1 package -- (8 oz) swiss cheese
-- slices 2 tablespoons all-purpose flour
3 eggs -- beaten
1 cup heavy cream
1/2 teaspoon salt
1 dash pepper
Liberally prick bottom and sides of pie shell with fork. Bake at 375 degrees F for 10 - 12 minutes. Cool on rack. Cook spinach accordingto package direc tions; drain well. Cut cheese into 1/2" slices; toss with flour; set aside. Combine eggs, cream, salt, and pepper. Stir in spinach and cheese. Spoon int
Posted to RecipeLu List by Kara9718 <Kara9718@aol.com> on Apr 1, 1998.

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