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Cheesy Cauliflower CasseroleRecipe : Cheesy Cauliflower Casserole
Procedure :
3 cups cauliflower -- cut in pieces 1 jar (2 oz.) pimento -- drained 2 Tablespoons chopped green pepper 1 can (8 oz.) sliced water chestnuts 2 hard cooked eggs chopped -- optional 1 small onion -- chopped 1 cup grated cheddar cheese SAUCE: 4 Tablespoons butter -- melted 3 Tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups milk 1 cup American cheese -- cubed TOPPING: 1 cup cheese crackers -- crushed 3 Tablespoons grated Parmesan cheese Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12 servings. |
