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Cheesy Asparagus Boboli

Recipe : Cheesy Asparagus Boboli

Procedure :
1 12" or 4 6" Boboli shells
1/2 cup Mayo
2 tablespoons Parmesan cheese -- grated
1/4 teaspoon Dry mustard
2 Egg whites
6 medium Asparagus spears; cook -- cut
1 pieces
Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv)

Back to Recipe List for Main Dish Part 2