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Cheese Squash CasseroleRecipe : Cheese Squash Casserole
Procedure :
6 Yellow squash 1 Onion, chopped 3 tb Parsley flakes Salt and pepper, to taste 1 c Butter cracker crumbs 1 c Cheese 1/4 c Milk or cream 1 sm Can Parmesan cheese Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96 |