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Cheddary Chicken Potpie

Recipe : Cheddary Chicken Potpie

Procedure :
1 cn condensed cream of chicken
-soup; undiluted 1 c milk; divided
1/2 c chopped onion
1 pk (3 oz) cream cheese;
-softened 1/4 c shredded carrots
1/4 c grated parmesan cheese
1/2 ts salt
3 c cubed cooked chicken
1 pk (10 oz) frozen vegetables
-(any type; cooked,drained 1 egg
1 tb vegetable oil
1 c buttermilk complete pancake
-mix 1 c (4 oz) shredded sharp
-cheddar chees 1/4 c sliced almonds
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combin e the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake, uncovered, at 375F for 20-25 minutes or until golden brown.
YIELD: 6 servings

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