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Cheddar Biscuit Quiche

Recipe : Cheddar Biscuit Quiche

Procedure :
1 package Buttermilk flaky biscuits
2 cups Shredded Cheddar cheese
2 tablespoons Flour
3 Eggs -- slightly beaten
1 1/4 cups Milk
3/4 cup Chopped ham
2 tablespoons Chopped pimiento
1/2 teaspoon Salt
1 Dash pepper
Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55

Back to Recipe List for Main Dish Part 2