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Championship Chili

Recipe : Championship Chili
Procedure :

1 tablespoon corn oil

2 cups onion -- minced

1/4 cup garlic -- minced

1 tablespoon jalapeno chile -- seeded, minced

3 pounds boneless beef chuck -- chili ground

1 teaspoon cumin seed

2 tablespoons oregano

3 cups tomato concasse

3 cups water

2 teaspoons instant masa harina

2 cups cheddar cheese -- grated

1 cup scallions -- minced

HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 2 MINUTES ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4-5 MINUTES ADD GROUND BEEF, CU MIN, AND OREGANO HEAT AND STIR TO BROWN BEEF ADD CHILE POWDER, TOMATO CONCASSE, AND WATER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-1/2 TO 3 HOURS, STIRRING OFTEN COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS SERVE HOT

Back to Recipe List for Main Dish Part 2