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Central European Chicken PaprikashRecipe : Central European Chicken Paprikash
Procedure :
1 tablespoon canola oil 1 large onion -- chopped 2 cloves garlic -- finely chopped 1 pound boneless & skinless chicken -- cubed 1 1/2 tablespoons paprika 1 15 oz. can chopped tomatoes 1 cup water 1 tablespoon red wine vinegar 1 teaspoon sugar 1/2 cup sour cream 1/4 cup parsley -- finely chopped salt to taste In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach. |
