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Carne Mechada Sauce

Recipe : Carne Mechada Sauce

Procedure :
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes, small can
2 ea Onions, chopped
2 ea Cans tomatoes, 12 oz.
1 T Worchesterchire
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to
taste. Good Venezuelan Mechada sauce.

Back to Recipe List for Main Dish Part 2