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Capitol Punishment(Chili)Recipe : Capitol Punishment(Chili)
Procedure :
2 tablespoons Paprika 1 tablespoon Oregano 2 tablespoons MSG 9 tablespoons Chili powder 4 tablespoons Cumin 4 tablespoons Beef bouillon 24 ounces Beer 2 cups Water 1 pound Beef chuck -- cut in 1/4" cube 4 pounds Ground chuck 2 pounds Ground pork 2 large Onions -- finely chopped 10 Garlic cloves -- fine chop 1 tablespoon Oil 1 tablespoon Sugar 1 teaspoon Coriander seed 8 ounces Tomato sauce 1 teaspoon Louisiana red hot sauce 1 tablespoon Masa harina flour Salt to taste In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer. In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches. Brown beef cubes in grease from browned ground meat. Drain all meat and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 Tb Oil. Add to onions and garlic to meat-spice mixture. Add Water as needed. Simmer 2 hours. Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. |
