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Cantonese Sweet & Sour ChickenRecipe : Cantonese Sweet & Sour Chicken
Procedure :
1 Whole chicken breast -- skinned and boned 1 tb Cornstarch 1 tb Kikkoman Soy Sauce 1 ts Minced fresh ginger root 1 cn Mandarin orange segments -- (11 oz.) 2/3 c Kikkoman Sweet & Sour Sauce 2 tb Vegetable oil; divided 1/2 lb Fresh snow peas; trimmed 5 Green onions & tops -- thinly sliced 1/2 c Unsalted roasted cashews Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias |
