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Calypso Pork Chops

Recipe : Calypso Pork Chops
Procedure :

6 Boneless pork loin chops

-about 4 ounces each 1 c Chicken broth

1/2 c Orange juice

2 tb Dark rum -- (optional)

2 tb Lime juice

2 tb Brown sugar

1 Clove garlic -- minced

1/2 ts Salt

1/2 ts Ground ginger

1/4 ts Ground nutmeg

1/4 ts Ground cloves

Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

Back to Recipe List for Main Dish Part 2