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Caldillo(New Mexican Green Chili Stew

Recipe : Caldillo(New Mexican Green Chili Stew

Procedure :
2 lb Lean beef round or pork
2 T Oil
3 ea Medium potatoes, diced
1/2 c Onion, sliced
1 ea Large garlic clove, minced
2 t Salt
6 ea Green chilies
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

Back to Recipe List for Main Dish Part 2