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Cajun Oven-Fried ChickenRecipe : Cajun Oven-Fried Chicken
Procedure :
8 ea Thighs, chicken, broiler/ -- fryer, boned, skinned 1/3 c Hot pepper sauce 1/4 c Water 1 tb Mustard, Dijon 1/2 ts Pepper, cayenne 1 c Breadcrumbs, French 1/2 c Flour 3 tb Oil, olive, light 2 ts Garlic powder 2 ts Onion powder 2 ts Poultry seasoning 1 t Cornstarch 1 t Salt 1 t Sugar 1 t Paprika Marinate: ??? In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper. Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating. Coating: ??? In a blender, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning and cornstarch, salt, sugar and paprika; blend until thoroughly mixed. Put the bread crumb mixture in a shallow dish. Assembly: ??? Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat. Place chicken in single layer, in a shallow foil lined baking dish. Bake in 400 F for 20 minutes. Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender. Cook: Joan M. McCormick, Yorktown, Virginia Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 |
