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Cabbage Rolls with Sauerkraut & PorkRecipe : Cabbage Rolls with Sauerkraut & Pork
Procedure :
6 large cabbage leaves -- (up to 8) 2 cups cooked rice 1/2 pound sausage meat 2 tablespoons onion -- finely chopped salt and pepper -- to taste 2 cups sauerkraut -- (1 pound can) 1 smoked pork hock paprika dairy sour cream Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream. Makes 6-8 servings. |
