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Butternut Apple Casserole

Recipe : Butternut Apple Casserole

Procedure :
1 butternut squash -- peeled,seeded,chunkd
3 apples -- cored,peeled, sliced
1 tablespoon lemon juice
3/4 teaspoon cinnamon -- ground
1 tablespoon brown sugar
1/2 cup apple juice
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.

Back to Recipe List for Main Dish Part 2