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Brunch On The RunRecipe : Brunch On The Run
Procedure :
1 Package sliced ham -- (8 ounce) cut into half-inch squares 1 Can Pillsbury Grand's butter-tastin' biscuits -- (8 ounce) 1 1/2 Cups shredded Mozzarella cheese 1 1/2 Cups shredded American cheese 6 eggs -- beaten 1 Cup milk 1/4 Teaspoon salt 1/4 Teaspoon pepper Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.) Diane Geary |
