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Broccoli Ricotta Quiche

Recipe : Broccoli Ricotta Quiche

Procedure :
3/4 cup chopped cooked broccoli
1 unbaked 9 inch pie shell
1 tablespoon finely chopped onion
2 eggs
3/4 cup plain low fat yogurt
1/2 cup Ricotta cheese
1/2 cup grated cheddar cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
Grated nutmeg
Spread broccoli in bottom of pastry shell. Sprinkle on onion. Combine eggs, yog urt, cheeses, salt and pepper. Beat until smooth. Pour mixture over broccoli. S prinkle grated nutmeg on top. Bake in preheated 375 degree oven for 30 minutes, or until filling is firm and pie shell is golden. Serves 4. Recipe from "One M illion Recipes CD"
busted by Judy R.

Back to Recipe List for Main Dish Part 2