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Braised Fennel

Recipe : Braised Fennel

Procedure :
Fennel, quartered and sliced -/" thick Butter 1/2 c Chicken Broth
Parmesam Cheese (opt) Saute fennel in butter for 5 minutes. Add broth, cover and cook over low heat until tender about 15-20 minutes. Sprinkle with cheese and toss before serving. Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]

Back to Recipe List for Main Dish Part 2