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Blackeyed Peas and BarleyRecipe : Blackeyed Peas and Barley
Procedure :
20 Oz Blackeyed Peas, Canned -- : rinsed and drained 1 c Onion -- chopped 1/2 c Celery -- chopped 1/3 c Barley -- uncooked 1 c Nonfat Dry Milk -- or : substitute 1 1/4 c Water 1 Bay Leaf -- broken in half 1/8 ts Salt : ts Pepper 1/4 ts Dried Thyme 1/4 ts Dried Rosemary 1/4 ts Garlic Powder Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving. Recipe By : Lean And Luscious And Meatless ----- |
