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Best Ever Chinese ChickenRecipe : Best Ever Chinese Chicken
Procedure :
4 halves skinless boneless chicken breast -- cut in pcs 1 1/2 tablespoons corn starch 1 tablespoon soy sauce 3 tablespoons peanut oil 1 medium green pepper -- thinly sliced 4 medium mushroom -- sliced 1/2 lb snow peas ` -- cut in half 1/2 cup cashews or peanuts 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper SAUCE: 6 tablespoons soy sauce 3 tablespoons white wine (or apple juice) 1 1/2 tablespoons cider vinegar 3 tablespoons brown sugar 1 tablespoon cornstarch 1 tablespoon oi In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes. Clean,cut and prepare all ingredients ahead of time, including sauce mixture (recipe follows). In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes. Remove chicken from pan and set aside on a plate. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne. Return chicken to pan with vegetables, add sauce and stir. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice. Makes 4-6 servings. SAUCE: In a small bowl combine all ingredients and mix thoroughly. |
