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Beef Stroganoff For 1Recipe : Beef Stroganoff For 1
Procedure :
1/2 lb Beef chuck steak or roast 1 tb Butter or margarine 1/2 tb Salad oil 1/8 lb Mushrooms, sliced 2 tb Onion, finely chopped 1/4 ts Salt 1/4 ts Worcestershire sauce 1 ds Paprika 1 ds Pepper 1/4 c Sour cream Chopped parsley, sprinkle Hot cooked noodles or rice Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil. Sprinkle with parsley. Serve over noodles or rice. Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not tested by Elizabeth Rodier |
