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Beef Noodle SkilletRecipe : Beef Noodle Skillet
Procedure :
1 C. chopped onion 3 1/2 C. water 3 beef bouillon cubes 2 jars low-fat mushroom gravy -- (12 oz.) 1/4 t. thyme leaves 12 oz. noodles 1 bag frozen mixed vegetables (16 oz.) (broccoli, cauliflower, carrots) 1/2 C. nonfat sour cream Cook beef and onions in large skillet till meat is no longer pink. Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring = often. Stir in noodles and frozen vegetables. Bring to a boil, reduce = heat, cover and simmer 8 -10 mins, stirring twice, until noodles are = tender. Remove from heat and stir in sour cream. |