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Beef JardiniereRecipe : Beef Jardiniere
Procedure :
1 1/2 lb Chuck roast, boneless 16 oz Cn tomatoes 1 ts Sugar 1 ts Salt 1 Bay leaf 1 Bouillon cube 1/4 ts Thyme, dried 1/4 ts Pepper 4 md Carrots 16 oz Cn sweet peas Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in the peas and heat through. Serve over noodles or rice. |
