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Beef Bar-B-Que By HelenRecipe : Beef Bar-B-Que By Helen
Procedure :
6 c Beef-sliced (3 lb Arm/Chuck) 4 tb Sauce-Worchestershire 1/2 c Catsup 5 tb Lemon Juice Salt & Pepper to taste 2 c Celery Mushrooms (if desired) 3 c Broth (or less) 3 tb Vinegar 2 tb Mustard-prepared 1 c Brown Sugar (not pack tight) 2 Onions (2 med) 3 tb Butter/Oleo/Bacon Fat Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water). |
