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Beef & Scallop SauteRecipe : Beef & Scallop Saute
Procedure :
2 tb Peanut oil 1 ts Minced garlic 1 lb Beef cut for stirfry 1 pn Red pepper flakes 3/4 lb Sea scallops 1 pn Red pepper flakes 1 1/4 c Sliced green onion 1 tb Water 1 pn Fresh ginger 1 pn White pepper 1 ts Salt Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds. |
