ADVERTISERS
Beaugez's Barbecued ShrimpRecipe : Beaugez's Barbecued Shrimp
Procedure :
2 Pounds large shrimp 1 Teaspoon black pepper 1/2 Teaspoon crushed red pepper 1 Teaspoon dried rosemary -- crushed 3 Sticks butter 2 Tablespoons butter 2 Teaspoons worcestershire sauce 1/2 Cup beer -- room temperature 1 Teaspoon cayenne pepper 1 Teaspoon salt 1 Teaspoon dried thyme 1/4 Teaspoon dried oregano 3 Teaspoons garlic -- minced 1 Cup water Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.; cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve imediately with hot french bread on side, for dipping. Joe and Lynda Beaugez HSNX53A |
