ADVERTISERS
Bean Curd with GingerRecipe : Bean Curd with Ginger
Procedure :
3 ea Pads tofu 8 ea Tree ears 2 tb Peanut oil 1 tb Finely chopped ginger 1 1/2 tb Finely chopped garlic 3/4 c Chopped scallions 1 ts Hot chilies, chopped 1/2 c Cooked fresh peas 1 ts Sugar 1 tb Red wine vinegar 1 ts Sesame oil Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice. |