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Bbqed Chile-Marinated Pork SpareribsRecipe : Bbqed Chile-Marinated Pork Spareribs
Procedure :
2.00 Racks 8.00 Dried Seeded 0.75 c Hot water 0.50 c Ketchup 2.00 Cloves garlic 0.50 c Cider vinegar 3.00 tb Brown sugar -- firm packed 2.00 ts Salt 3.00 tb Tequila 0.50 c Veg. oil 0.50 ts Cumin 0.13 ts Allspice Pork spareribs New mexican red chiles -- In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs. Recipe By : |
