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Bbq Sausage Kabobs

Recipe : Bbq Sausage Kabobs

Procedure :
2 Slices Bacon
1/3 Cup Chopped Onion
1/4 Cup Chopped Green Bell Pepper
1 Tablespoon Flour
2 Teaspoons Sugar
1 Dash Pepper
1/2 Cup Beer
1/2 Cup Water
2 Tablespoons Vinegar
8 Small New Potatoes
2 Fresh Bratwurst Links
2 Fresh Mild Italian Sausage Links
2 Fresh Polish Sausage Links
Charcoal: Use direct method Gas: Use indirect method-medium heat
For sauce, in a skillet partially cook the bacon. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook till onion is tender but not brown. Stir in flour, sugar and pepper. Add beer, water and vinegar. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
Peel a strip from the middle of each potato. In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes. Drain and set aside.
Cut each sausage link crosswise into 4 pieces. On four 12-inch skewers alternately thread potatoes and sausage pieces. Place on the cooking grill.Grill 20-25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time. Add bacon to the remaining sauce; heat through and pass with kabobs. Makes 4 servings.

Back to Recipe List for Main Dish Part 1