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Basic Irish Sausages/ From Irish Traditional Food

Recipe : Basic Irish Sausages/ From Irish Traditional Food

Procedure :
1 1/2 pounds Lean pork
8 ounces Pork fat -- without gristle
1/2 teaspoon Ground allspice
1 teaspoon Salt
Fresh-ground pepper Pinch dried sage or marjoram 1 ounce White breadcrumbs (optional)
Ground ginger, mace -- nutmeg Cloves -- cayenne pepper
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.

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