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Barley Casserole #2Recipe : Barley Casserole #2
Procedure :
1/2 lb Fresh mushrooms 1 lg Onion, finely chopped 4 tb Butter 1 c Barley Salt and pepper 3 c Beef broth Slivered almonds, toasted Saute mushrooms and onions in butter. Don't let onions brown. Mix in barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender. Garnish with almonds. SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary ----- |
