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Barbecued Venison Kabobs

Recipe : Barbecued Venison Kabobs

Procedure :
3 Pounds venison steak,1 1/2 inch thick -- cut in cubes
1 Pound fresh mushroom caps
1 Cup dry red wine
2 green bell peppers, cut in 1 inch piece -- parboiled
18 Whole potatoes (egg sized), parboiled
18 cherry tomatoes
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.

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