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Barbecue-Style Pork SteaksRecipe : Barbecue-Style Pork Steaks
Procedure :
4 Pork shoulder steaks (cut 1/2 inch thick 1 tablespoon Cooking oil 1 large Onion ( slice and separate into rings 1 large Green pepper -- thinly sliced 2 Tomatoes -- sliced 1 tablespoon Quick-cooking tapioca 1/2 cup Bottled barbeque sauce 1/4 cup Dry red wine 1/2 teaspoon Ground cumin Cut pork steaks in half lengthwise. Trim excess fat. In a large skillet brown steaks on both sides in hot oil. Drian steaks on paper towels. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockpot. Cover and cook on low-heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings. |
