ADVERTISERS
Baked Red Snapper with Ricotta StuffingRecipe : Baked Red Snapper with Ricotta Stuffing
Procedure :
3-4 lb. red snapper, striped bass or similar fish salt 2 tablespoons olive oil ------------STUFFING---------------------- 1/2 cup celery -- chopped 1/8 cup olive oil 3/4 cup ricotta cheese 1/2 teaspoon salt 2 tablespoons lemon rind -- grated 1/2 cup onion -- chopped 1 cup dry bread crumbs 1/4 cup lemon -- diced and peeled 1 teaspoon paprika Clean, wash and dry fish. Sprinkle inside and out with salt. Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks. Place in well-greased baking pan. Brush with 2 tbsp. olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking. |
