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Baked Oysters with Noodles CasseroleRecipe : Baked Oysters with Noodles Casserole
Procedure :
5 Oz. frozen noodles -- cooked 1 Can oysters -- (12 oz.) drain and save liquid 1 Can mushrooms -- (4 oz.) 1/2 Tsp. salt 1/4 Tsp. pepper 1 C. liquid (liquid from oysters and cream to make 1 c.) 2 Tbsp. butter 2 Tbsp. flour 5 Oz. Cheddar cheese -- shredded Cook noodles; drain and rinse in cold water. Heat butter; add flour; stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce. Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees for 30 minutes. |