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Baked Noodles with Spinach & Yogurt

Recipe : Baked Noodles with Spinach & Yogurt

Procedure :
4 oz Noodles
1 1/2 ts Salt
1 1/2 qt Water -- boiling
8 oz Yogurt
1/2 c Cheese, cottage
10 oz Spinach -- frozen, thawed
2 tb Onions, chopped
1/2 c Cheese, cheddar, shredded
Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover
and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.

Back to Recipe List for Main Dish Part 1