ADVERTISERS

Back to Recipe List for Main Dish Part 1

Baked Citrus Swordfish

Recipe : Baked Citrus Swordfish

Procedure :
Citrus Barbecue Sauce; * 6 Swordfish steaks; **
* See Sowest 2 for recipe. ** You can use swordfish or salmon steaks but each should be about 1-inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue
Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches. Pour 1 cup of the sauce over the fish. Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes. Serve with remaining Citrus Barbecue Sauce.

Back to Recipe List for Main Dish Part 1