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Baked Chicken Cacciatora

Recipe : Baked Chicken Cacciatora
Procedure :

1/2 cup flour

3 pounds chicken -- cut up

1/4 cup vegetable oil

8 oz tomato sauce

1/2 cup dry red wine

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

4 cloves garlic -- minced

2 green bell peppers -- cored, seeded, slice

1/2 pound mushrooms -- sliced

1/4 cup grated parmesan cheese

1.) Place flour in a paper bag; shake chicken pieces in flour to coat. In a large frying pan, heat oil. Add chicken and cook, turning, until browned, about 10 minutes. Remove to a 13x9x2 baking dish.

2.) While chicken is browning, mix tomato sauce, wine, oregano, salt, and pepper in a small bowl.

3.) Add garlic to pan drippings and saut? 1 minute. Add bell peppers and mushrooms; cook 5 minutes. Stir in tomato sauce mixture. Pour over chicken.

5.) Cover with foil and bake at 350 for 45 minutes, until chicken is tender. Sprinkle with parmesan cheese.

Back to Recipe List for Main Dish Part 1